1) CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and derived products
2) CRUSTACEANS and products based on crustaceans
3) EGGS and egg products
4) FISH and fish-based products
5) PEANUTS and peanut-based products
6) SOY and soy products
7) MILK and milk-based products (including lactose)
8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products
9) CELERY and celery-based products
10) MUSTARD and mustard-based products
11) SESAME SEEDS and sesame seed products
12) SULFUR DIOXIDE AND SULPHITES in concentrations higher than 10 mg/Kg or 10 mg/litre in terms of total sulfur dioxide
13) LUPINS and products based on lupins
14) MOLLUSCS and products based on molluscs